乾煸四季豆 gān biān sì jì dòu

DEFINITIONS

  1. fried beans, Sichuan style

CHARACTERS

乾 gān dry; first hexagram; warming principle of the sun, penetrating and fertilizing, heavenly generative principle (male)
煸 biān to stir-fry before broiling or stewing
四 sì
HSK 1
four
季 jì
HSK 3
quarter of year; season; surname
豆 dòu
HSK 5
beans, peas; bean-shaped