Character
| HSK | Not in HSK |
|---|---|
| FREQUENCY | 5609th character |
| RADICAL | ⽕ (86.9) |
| STROKES | 13 |
| INDEX # | 5564 |
to stir-fry before broiling or stewing
#5609
DEFINITIONS
- to stir-fry before broiling or stewing
- to stir-fry before broiling or stewing
STROKES
WORDS
| 干煸 gān biān | to stir-fry with oil only (no addition of water) |
| 乾煸 gān biān | to stir-fry with oil only (no addition of water) |
| 干煸四季豆 gān biān sì jì dòu | fried beans, Sichuan style |
| 乾煸四季豆 gān biān sì jì dòu | fried beans, Sichuan style |
| 干煸土豆丝 gān biān tǔ dòu sī | dry-fried potato slices (Chinese dish) |
| 乾煸土豆絲 gān biān tǔ dòu sī | dry-fried potato slices (Chinese dish) |
| 对抗煸动 duì kàng biān dòng | anti-inflammatory (medicine) |
| 對抗煸動 duì kàng biān dòng | anti-inflammatory (medicine) |
| 煸炒 biān chǎo | to stir-fry in a small quantity of oil |
Previous
Next