干煸 gān biān

to stir-fry with oil only (no addition of water)

Word data

HSK Not in HSK
Frequency Unknown

Definitions

  1. 1. to stir-fry with oil only (no addition of water)

Characters

Character Meaning
干 gān HSK 3
to do; to work; to manage
煸 biān
to stir-fry before broiling or stewing