Character

豆 dòu

beans, peas; bean-shaped

HSK 5 #1793

土豆 tǔ dòu HSK 5	potato; CL:個\|个[ge4]; (Tw) peanut; CL:顆\|颗[ke1]
豆腐 dòu fu HSK 5	tofu; bean curd
豆子 dòu zi	bean; pea; CL:顆\|颗[ke1]
豌豆 wān dòu	pea (Pisum sativum)
土豆泥 tǔ dòu ní	mashed potato
大豆 dà dòu	soybean
咖啡豆 kā fēi dòu	coffee beans
豆奶 dòu nǎi	soy milk
绿豆 lǜ dòu	mung bean
黄豆 huáng dòu	soybean
肉豆蔻 ròu dòu kòu	nutmeg (Myristica fragrans Houtt); mace; Myristicaceae (family of plants producing aromatic or hallucinogenic oils)
豆荚 dòu jiá	pod (of legumes)
红豆 hóng dòu	azuki bean; red bean
豆芽 dòu yá	bean sprout
豆沙 dòu shā	sweetened bean paste
豆浆 dòu jiāng	soy milk
扁豆 biǎn dòu	hyacinth bean; haricot
豆蔻 dòu kòu	cardamom (Elettaria cardamomum); fig. a girl's teenage years; maidenhood; a budding beauty
青豆 qīng dòu	green soybean; green peas
小豆 xiǎo dòu	see 紅豆\|红豆[hong2 dou4]
纳豆 nà dòu	nattō, a type of fermented soybean, popular as a breakfast food in Japan
菜豆 cài dòu	kidney bean
豆角 dòu jiǎo	string bean; snap bean; green bean
豆瓣 dòu bàn	Douban, PRC social networking website; cotyledon of a bean (i.e. either of the halves of a bean seed that can be split apart after removing the seed coat); thick bean sauce (abbr. for 豆瓣醬\|豆瓣酱[dou4 ban4 jiang4])
豆豉 dòu chǐ	black bean; black bean sauce

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