豆 dòu

beans, peas; bean-shaped

HSK 5 #1793

DEFINITIONS

  • beans, peas
  • bean-shaped
  • variant of 豆[dou4]
  • bean
  • pea
  • CL:棵[ke1],粒[li4]
  • sacrificial vessel

STROKES

WORDS

豆类 dòu lèi bean
四季豆 sì jì dòu green bean; French bean; runner bean
芸豆 yún dòu kidney bean
豆油 dòu yóu soy bean oil; (dialect) soy sauce
巴豆 bā dòu croton (Croton tiglium), evergreen bush of Euphorbiaceae family 大戟科[da4 ji3 ke1]; croton seed, a strong purgative
豆瓣酱 dòu bàn jiàng sticky chili bean sauce; doubanjiang
豆科 dòu kē Fabaceae; Leguminosae; legume family (botany)
豆腐皮 dòu fu pí tofu skin (made by drying the skin that forms on the surface of soymilk during cooking, and therefore not actually made from tofu)
毛豆 máo dòu immature green soy beans, either still in the pod (edamame) or removed from the pod
蚕豆 cán dòu broad bean (Vicia faba); fava bean
豆花 dòu huā jellied tofu; soft bean curd
豆苗 dòu miáo pea shoots; bean seedling
豆蔻年华 dòu kòu nián huá a girl's teenage years (idiom); maidenhood; a budding beauty
豆汁 dòu zhī douzhi, fermented drink made from ground mung beans; soy milk
豆腐乳 dòu fu rǔ fermented bean curd
豆腐渣 dòu fu zhā okara (i.e. soy pulp, a by-product of making soymilk or tofu)
豆芽菜 dòu yá cài bean sprouts
干煸四季豆 gān biān sì jì dòu fried beans, Sichuan style
乾煸四季豆 gān biān sì jì dòu fried beans, Sichuan style
干煸土豆丝 gān biān tǔ dòu sī dry-fried potato slices (Chinese dish)
乾煸土豆絲 gān biān tǔ dòu sī dry-fried potato slices (Chinese dish)
刀子嘴巴，豆腐心 dāo zi zuǐ ba ， dòu fu xīn lit. knife mouth but heart of bean curd; sharp tongue concealing a caring heart
刀子嘴，豆腐心 dāo zi zuǐ ， dòu fu xīn to have a sharp tongue but a soft heart (idiom)
吃豆人 chī dòu rén Pac-Man (computer game)
吃豆腐 chī dòu fu to eat tofu; to flirt; to tease
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