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湯料
tāng liào
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raw materials for making soup;
packaged soup mix
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湯旺河
tāng wàng hé
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Tangwanghe district of Yichun city 伊春市[Yi1 chun1 shi4], Heilongjiang
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湯旺河區
tāng wàng hé qū
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Tangwanghe district of Yichun city 伊春市[Yi1 chun1 shi4], Heilongjiang
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湯普森
tāng pǔ sēn
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Thompson (name)
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湯武革命
tāng wǔ gé mìng
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the Tang and Wu Revolts: the overthrow (c. 1600 BC) of the Xia Dynasty by the first king, Tang 商湯|商汤[Shang1 Tang1], of the Shang Dynasty, and the overthrow (c. 1046 BC) of the Shang Dynasty by the Zhou Dynasty founder, King Wu 周武王[Zhou1 Wu3 wang2]
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湯汁
tāng zhī
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soup;
broth
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湯泉
tāng quán
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hot spring (archaic)
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湯浴
tāng yù
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(old) hot bath
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湯玉麟
tāng yù lín
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Tang Yulin (1871-1937), minor warlord in northeast China, sometime governor of Chengde 承德, mostly poor in battle but very successful at accumulating personal wealth
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湯盤
tāng pán
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soup plate
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湯碗
tāng wǎn
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soup bowl
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湯種
tāng zhǒng
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water roux (aka tangzhong), a gelatinous paste made by heating a mixture of flour and water, used in breadmaking to produce a softer, fluffier loaf (loanword from Japanese 湯種 yudane)
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湯藥
tāng yào
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tisane;
decoction (Chinese medicine)
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湯陰
tāng yīn
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Tangyin county in Anyang 安陽|安阳[An1 yang2], Henan
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湯陰縣
tāng yīn xiàn
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Tangyin county in Anyang 安陽|安阳[An1 yang2], Henan
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湯類
tāng lèi
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soup dishes (on menu)
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湯顯祖
tāng xiǎn zǔ
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Tang Xianzu (1550-1616), Ming poet and dramatist, author of The Peony Pavilion 牡丹亭[Mu3 dan5 Ting2]
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湯餅筵
tāng bǐng yán
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dinner party given on the third day after the birth of a baby (traditional)
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濃湯
nóng tāng
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thick soup;
puree
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灌米湯
guàn mǐ tāng
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to flatter;
to butter sb up
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灌迷魂湯
guàn mí hún tāng
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to butter sb up;
to try to impress sb
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煲湯
bāo tāng
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to simmer;
soup made by simmering for a long time
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珍珠翡翠白玉湯
zhēn zhū fěi cuì bái yù tāng
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cabbage, rice and tofu soup
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白湯
bái tāng
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clear soup;
white broth, also called 奶湯|奶汤[nai3 tang1];
decoction of chrysanthemum, liquorice and certain other herbs
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羅宋湯
luó sòng tāng
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borscht, a traditional beetroot soup
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