白湯 bái tāng

DEFINITIONS

  1. clear soup
  2. white broth, also called 奶湯|奶汤[nai3 tang1]
  3. decoction of chrysanthemum, liquorice and certain other herbs

CHARACTERS

白 bái
HSK 2
white; pure, unblemished; bright
湯 tāng hot water; soup, gravy, broth