Word data
HSK
Not in HSK
FREQUENCY
Unknown
湯種 tāng zhǒng
water roux (aka tangzhong), a gelatinous paste made by heating a mixture of flour and water, used in breadmaking to produce a softer, fluffier loaf (loanword from Japanese 湯種tāng zhǒng yudane)
Word data
| HSK | Not in HSK |
| Frequency | Unknown |
Definitions
- 1. water roux (aka tangzhong), a gelatinous paste made by heating a mixture of flour and water, used in breadmaking to produce a softer, fluffier loaf (loanword from Japanese 湯種 yudane)