酥鬆油脂 sū sōng yóu zhī

DEFINITIONS

  1. shortening (fat used in cooking cakes)

CHARACTERS

酥 sū butter; flaky, crispy, light, fluffy
鬆 sōng lax, loose; loosen, relax
油 yóu
HSK 4
oil, fat, grease, lard; paints
脂 zhī
HSK 6
fat, grease, lard; grease