酥 sū

butter; flaky, crispy, light, fluffy

#3516

DEFINITIONS

  • butter
  • flaky, crispy, light, fluffy
  • flaky pastry
  • crunchy
  • limp
  • soft
  • silky

STROKES

酥 stroke order diagram
酥 stroke order animation

WORDS

耶酥 yē sū Jesus (耶稣 is more usual)
酥脆 sū cuì crisp (of food)
酥麻 sū má limp and numb (of limbs)
酥油茶 sū yóu chá butter tea (Tibetan, Mongolian etc drink derived from milk)
酥软 sū ruǎn weak (of body or limbs); limp; gone soft
酥油 sū yóu butter
奶酥 nǎi sū butter biscuit; butter bun
牛脷酥 niú lì sū ox tongue pastry, oval Guangdong pastry made of fried dough, resembling an ox tongue
耶酥会 yē sū huì the Society of Jesus; the Jesuits
耶酥會 yē sū huì the Society of Jesus; the Jesuits
耶酥会士 yē sū huì shì a Jesuit
耶酥會士 yē sū huì shì a Jesuit
蛋奶酥 dàn nǎi sū soufflé
蝴蝶酥 hú dié sū crispy short-crust pastry; mille-feuilles
酥油花 sū yóu huā butter sculpture (Tibetan art form using paint derived from milk products)
酥軟 sū ruǎn weak (of body or limbs); limp; gone soft
酥酪 sū lào yogurt; curd cheese
酥松 sū sōng loose (soil, or limbs of a relaxed person etc); flaky (pastry etc)
酥鬆 sū sōng loose (soil, or limbs of a relaxed person etc); flaky (pastry etc)
酥松油脂 sū sōng yóu zhī shortening (fat used in cooking cakes)
酥鬆油脂 sū sōng yóu zhī shortening (fat used in cooking cakes)
香酥 xiāng sū crisp-fried
凤梨酥 fèng lí sū pineapple cake, traditional Taiwanese sweet pastry
鳳梨酥 fèng lí sū pineapple cake, traditional Taiwanese sweet pastry
咸酥鸡 xián sū jī fried chicken pieces with salt and pepper; Taiwan-style fried chicken
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