小白菜 xiǎo bái cài

DEFINITIONS

  1. bok choy
  2. Chinese cabbage
  3. Brassica chinensis
  4. CL:棵[ke1]

CHARACTERS

小 xiǎo
HSK 1
small, tiny, insignificant
白 bái
HSK 2
white; pure, unblemished; bright
菜 cài
HSK 1
vegetables; dish, order; food