菜单
cài dān
|
menu;
CL:份[fen4],張|张[zhang1]
|
蔬菜
shū cài
|
vegetables;
CL:種|种[zhong3]
|
泡菜
pào cài
|
pickled cabbage
|
小菜
xiǎo cài
|
appetizer;
small side dish;
easy job;
piece of cake;
see also 小菜一碟[xiao3 cai4 yi1 die2]
|
饭菜
fàn cài
|
food
|
点菜
diǎn cài
|
to order dishes (in a restaurant)
|
卷心菜
juǎn xīn cài
|
cabbage;
CL:棵[ke1];
variant of 卷心菜[juan3 xin1 cai4]
|
菠菜
bō cài
|
spinach;
CL:棵[ke1]
|
菜谱
cài pǔ
|
menu (in restaurant);
recipe;
cookbook
|
生菜
shēng cài
|
lettuce;
raw fresh vegetables;
greens
|
主菜
zhǔ cài
|
main course
|
做菜
zuò cài
|
to cook;
cooking
|
剩菜
shèng cài
|
leftovers (food)
|
甜菜
tián cài
|
beet;
beetroot
|
花椰菜
huā yē cài
|
cauliflower
|
芹菜
qín cài
|
celery (Apium graveolens)
|
白菜
bái cài
|
Chinese cabbage;
pak choi;
CL:棵[ke1], 個|个[ge4]
|
家常菜
jiā cháng cài
|
home cooking
|
青菜
qīng cài
|
green vegetables;
Chinese cabbage
|
菜刀
cài dāo
|
vegetable knife;
kitchen knife;
cleaver;
CL:把[ba3]
|
菜肴
cài yáo
|
vegetable and meat dishes;
dish
|
菜园
cài yuán
|
vegetable garden
|
咸菜
xián cài
|
salted vegetables;
pickles
|
菜市场
cài shì chǎng
|
food market
|
香菜
xiāng cài
|
coriander;
cilantro;
Coriandrum sativum
|