大白菜 dà bái cài

DEFINITIONS

  1. bok choy
  2. Chinese cabbage
  3. Brassica pekinensis
  4. CL:棵[ke1]

CHARACTERS

大 dà
HSK 1
big, great, vast, large, high
白 bái
HSK 2
white; pure, unblemished; bright
菜 cài
HSK 1
vegetables; dish, order; food