miàn

flour, dough, noodles

DEFINITIONS

  • flour, dough, noodles
  • face
  • side
  • surface
  • aspect
  • top
  • classifier for flat surfaces such as drums, mirrors, flags etc
  • variant of 麵|面[mian4]
  • flour
  • noodles
  • (of food) soft (not crunchy)
  • (slang) (of a person) ineffectual
  • spineless

WORDS

bàn miàn noodles served with soy sauce; sesame butter etc
拖鞋包 tuō xié miàn bāo ciabatta (Tw)
guà miàn pasta; noodles
chuāi miàn to knead dough
杖 gǎn miàn zhàng rolling pin
擔仔 dàn zǎi miàn ta-a noodles or danzai noodles, popular snack originating from Tainan
擔擔 dàn dàn miàn Sichuan noodles with a spicy and numbing sauce
斜管 xié guǎn miàn penne pasta
方便 fāng biàn miàn instant noodles
bǎn miàn pan mee, aka banmian, a Hakka noodle soup dish, popular in Malaysia
棒子 bàng zi miàn maize cornflour; corn mush; polenta
棒子兒 bàng zi miàn r erhua variant of 棒子麵|棒子面[bang4 zi5 mian4]
橡子 xiàng zi miàn acorn flour
橡子兒 xiàng zi miàn r erhua variant of 橡子麵|橡子面[xiang4 zi5 mian4]
sǐ miàn unleavened dough
水管 shuǐ guǎn miàn tube pasta (e.g. penne, rigatoni, ziti); macaroni
油潑扯 yóu pō chě miàn broad, belt-shaped noodles, popular in Shaanxi, also known as 𰻞𰻞麵|𰻝𰻝面[biang2 biang2 mian4]
pào miàn instant noodles
liáng miàn cold noodles
chǎo miàn stir-fried noodles; "chow mein"
炸醬 zhá jiàng miàn zha jiang mian: ground pork simmered with salty fermented soybean paste (or other sauce) over thick wheat noodles
烏冬 wū dōng miàn udon noodles
烏龍 wū lóng miàn udon (thick Japanese-style) wheat-flour noodles
包 kǎo miàn bāo toast; to bake bread
包機 kǎo miàn bāo jī toaster