拌麵
bàn miàn
|
noodles served with soy sauce;
sesame butter etc
|
拖鞋麵包
tuō xié miàn bāo
|
ciabatta (Tw)
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掛麵
guà miàn
|
pasta;
noodles
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搋麵
chuāi miàn
|
to knead dough
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擀麵杖
gǎn miàn zhàng
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rolling pin
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擔仔麵
dàn zǎi miàn
|
ta-a noodles or danzai noodles, popular snack originating from Tainan
|
擔擔麵
dàn dàn miàn
|
Sichuan noodles with a spicy and numbing sauce
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斜管麵
xié guǎn miàn
|
penne pasta
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方便麵
fāng biàn miàn
|
instant noodles
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板麵
bǎn miàn
|
pan mee, aka banmian, a Hakka noodle soup dish, popular in Malaysia
|
棒子麵
bàng zi miàn
|
maize cornflour;
corn mush;
polenta
|
棒子麵兒
bàng zi miàn r
|
erhua variant of 棒子麵|棒子面[bang4 zi5 mian4]
|
橡子麵
xiàng zi miàn
|
acorn flour
|
橡子麵兒
xiàng zi miàn r
|
erhua variant of 橡子麵|橡子面[xiang4 zi5 mian4]
|
死麵
sǐ miàn
|
unleavened dough
|
水管麵
shuǐ guǎn miàn
|
tube pasta (e.g. penne, rigatoni, ziti);
macaroni
|
油潑扯麵
yóu pō chě miàn
|
broad, belt-shaped noodles, popular in Shaanxi, also known as 𰻞𰻞麵|𰻝𰻝面[biang2 biang2 mian4]
|
泡麵
pào miàn
|
instant noodles
|
涼麵
liáng miàn
|
cold noodles
|
炒麵
chǎo miàn
|
stir-fried noodles;
"chow mein"
|
炸醬麵
zhá jiàng miàn
|
zha jiang mian: ground pork simmered with salty fermented soybean paste (or other sauce) over thick wheat noodles
|
烏冬麵
wū dōng miàn
|
udon noodles
|
烏龍麵
wū lóng miàn
|
udon (thick Japanese-style) wheat-flour noodles
|
烤麵包
kǎo miàn bāo
|
toast;
to bake bread
|
烤麵包機
kǎo miàn bāo jī
|
toaster
|