Character
RADICAL | ⿆ (199.9) |
---|---|
STROKES | 20 |
SIMPLIFIED | 面 |
麵 miàn
flour, dough, noodles
DEFINITIONS
- flour, dough, noodles
- face
- side
- surface
- aspect
- top
- classifier for flat surfaces such as drums, mirrors, flags etc
- variant of 麵|面[mian4]
- flour
- noodles
- (of food) soft (not crunchy)
- (slang) (of a person) ineffectual
- spineless
WORDS
麵板 miàn bǎn | panel; faceplate; kneading board; breadboard |
麵條 miàn tiáo | noodles |
麵條兒 miàn tiáo r | erhua variant of 麵條|面条[mian4 tiao2] |
麵檔 miàn dàng | noodle stall or counter |
麵湯 miàn tāng | noodle soup; noodles in soup; noodle broth |
麵疙瘩 miàn gē da | dough dumpling |
麵的 miàn dī | abbr. of 麵包車的士|面包车的士[mian4 bao1 che1 di1 shi4]; minivan taxi |
麵皮 miàn pí | cheek; face; leather covering (for handbags etc); dumpling skin; piecrust |
麵種 miàn zhǒng | (breadmaking) starter |
麵窩 miàn wō | Chinese doughnut |
麵筋 miàn jīn | gluten |
麵粉 miàn fěn | flour |
麵糊 miàn hú | starchy; floury and without fiber |
麵糊 miàn hù | flour paste |
麵肥 miàn féi | topdressing (agriculture); leaven; sourdough |
麵類 miàn lèi | noodle dishes (on menu) |
麵食 miàn shí | food made from wheat flour, such as noodles, dumplings, buns etc |
麵餅 miàn bǐng | flatbread |
麵點 miàn diǎn | pastry |
𰻞𰻞麵 biáng biáng miàn | broad, belt-shaped noodles, popular in Shaanxi |
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