麵板
miàn bǎn
|
panel;
faceplate;
kneading board;
breadboard
|
麵條
miàn tiáo
|
noodles
|
麵條兒
miàn tiáo r
|
erhua variant of 麵條|面条[mian4 tiao2]
|
麵檔
miàn dàng
|
noodle stall or counter
|
麵湯
miàn tāng
|
noodle soup;
noodles in soup;
noodle broth
|
麵疙瘩
miàn gē da
|
dough dumpling
|
麵的
miàn dī
|
abbr. of 麵包車的士|面包车的士[mian4 bao1 che1 di1 shi4];
minivan taxi
|
麵皮
miàn pí
|
cheek;
face;
leather covering (for handbags etc);
dumpling skin;
piecrust
|
麵種
miàn zhǒng
|
(breadmaking) starter
|
麵窩
miàn wō
|
Chinese doughnut
|
麵筋
miàn jīn
|
gluten
|
麵粉
miàn fěn
|
flour
|
麵糊
miàn hú
|
starchy;
floury and without fiber
|
麵糊
miàn hù
|
flour paste
|
麵肥
miàn féi
|
topdressing (agriculture);
leaven;
sourdough
|
麵類
miàn lèi
|
noodle dishes (on menu)
|
麵食
miàn shí
|
food made from wheat flour, such as noodles, dumplings, buns etc
|
麵餅
miàn bǐng
|
flatbread
|
麵點
miàn diǎn
|
pastry
|
𰻞𰻞麵
biáng biáng miàn
|
broad, belt-shaped noodles, popular in Shaanxi
|