Character
RADICAL | ⿆ (199.9) |
---|---|
STROKES | 20 |
SIMPLIFIED | 面 |
麵 miàn
flour, dough, noodles
DEFINITIONS
- flour, dough, noodles
- face
- side
- surface
- aspect
- top
- classifier for flat surfaces such as drums, mirrors, flags etc
- variant of 麵|面[mian4]
- flour
- noodles
- (of food) soft (not crunchy)
- (slang) (of a person) ineffectual
- spineless
WORDS
丁丁炒麵 dīng dīng chǎo miàn | chopped fried noodles |
下麵 xià miàn | below; under; next; the following; also pr. [xia4 mian5]; to boil noodles |
中筋麵粉 zhōng jīn miàn fěn | all-purpose flour; flour for making dumplings and noodles |
伊府麵 yī fǔ miàn | see 伊麵|伊面[yi1 mian4] |
伊麵 yī miàn | yi mein (or yee mee or yee-fu noodles etc), a variety of Cantonese egg noodle |
低筋麵粉 dī jīn miàn fěn | low-gluten flour; cake flour; pastry flour; soft flour |
光麵 guāng miàn | plain noodles in broth |
公仔麵 gōng zǎi miàn | brand of Hong Kong instant noodles; also used as term for instant noodles in general |
冷麵 lěng miàn | grim; stern; harsh; naengmyeon (Korean dish based on cold noodles in soup) |
刀削麵 dāo xiāo miàn | knife-shaved noodles (pared or shaved into strips), a Shanxi specialty |
千層麵 qiān céng miàn | lasagna |
和麵 huó miàn | to knead dough |
圓形麵包 yuán xíng miàn bāo | bun |
圓麵餅 yuán miàn bǐng | round flat bread; pita bread |
地瓜麵 dì guā miàn | sweet potato or yam noodles |
壽麵 shòu miàn | birthday noodles (for longevity) |
小麵包 xiǎo miàn bāo | bread roll; bun |
尖管麵 jiān guǎn miàn | penne pasta |
彎管麵 wān guǎn miàn | elbow pasta |
快熟麵 kuài shú miàn | instant noodles |
意大利直麵 yì dà lì zhí miàn | spaghetti |
意大利麵 yì dà lì miàn | spaghetti; pasta |
意麵 yì miàn | pasta (abbr. for 意大利麵|意大利面[Yi4 da4 li4 mian4]); (Tw) yi mein, a variety of Cantonese egg noodle |
抻麵 chēn miàn | to make noodles by pulling out dough; hand-pulled noodles |
拉麵 lā miàn | pulled noodles; ramen |
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