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丁丁炒麵
dīng dīng chǎo miàn
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chopped fried noodles
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下麵
xià miàn
|
below;
under;
next;
the following;
also pr. [xia4 mian5];
to boil noodles
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中筋麵粉
zhōng jīn miàn fěn
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all-purpose flour;
flour for making dumplings and noodles
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伊府麵
yī fǔ miàn
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see 伊麵|伊面[yi1 mian4]
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伊麵
yī miàn
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yi mein (or yee mee or yee-fu noodles etc), a variety of Cantonese egg noodle
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低筋麵粉
dī jīn miàn fěn
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low-gluten flour;
cake flour;
pastry flour;
soft flour
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光麵
guāng miàn
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plain noodles in broth
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公仔麵
gōng zǎi miàn
|
brand of Hong Kong instant noodles;
also used as term for instant noodles in general
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冷麵
lěng miàn
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grim;
stern;
harsh;
naengmyeon (Korean dish based on cold noodles in soup)
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刀削麵
dāo xiāo miàn
|
knife-shaved noodles (pared or shaved into strips), a Shanxi specialty
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千層麵
qiān céng miàn
|
lasagna
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和麵
huó miàn
|
to knead dough
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圓形麵包
yuán xíng miàn bāo
|
bun
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圓麵餅
yuán miàn bǐng
|
round flat bread;
pita bread
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地瓜麵
dì guā miàn
|
sweet potato or yam noodles
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壽麵
shòu miàn
|
birthday noodles (for longevity)
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小麵包
xiǎo miàn bāo
|
bread roll;
bun
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尖管麵
jiān guǎn miàn
|
penne pasta
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彎管麵
wān guǎn miàn
|
elbow pasta
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快熟麵
kuài shú miàn
|
instant noodles
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意大利直麵
yì dà lì zhí miàn
|
spaghetti
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意大利麵
yì dà lì miàn
|
spaghetti;
pasta
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意麵
yì miàn
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pasta (abbr. for 意大利麵|意大利面[Yi4 da4 li4 mian4]);
(Tw) yi mein, a variety of Cantonese egg noodle
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抻麵
chēn miàn
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to make noodles by pulling out dough;
hand-pulled noodles
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拉麵
lā miàn
|
pulled noodles;
ramen
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