吃香
chī xiāng
|
popular;
in demand;
well regarded
|
松香
sōng xiāng
|
rosin;
pine rosin
|
清香
qīng xiāng
|
sweet scent;
fragrant odor
|
藿香
huò xiāng
|
wrinkled giant hyssop;
Agastache rugosa (botany)
|
香喷喷
xiāng pēn pēn
|
delicious;
savory
|
香艳
xiāng yàn
|
alluring;
erotic;
romantic
|
香菜
xiāng cài
|
coriander;
cilantro;
Coriandrum sativum
|
瑞香
ruì xiāng
|
winter daphne
|
香瓜
xiāng guā
|
cantaloupe melon
|
香菇
xiāng gū
|
shiitake (Lentinus edodes), an edible mushroom
|
喷香
pèn xiāng
|
fragrant;
delicious
|
檀香
tán xiāng
|
sandalwood
|
香醇
xiāng chún
|
rich and mellow (flavor or aroma)
|
烧香
shāo xiāng
|
to burn incense
|
紫丁香
zǐ dīng xiāng
|
lilac
|
香油
xiāng yóu
|
sesame oil;
perfumed oil
|
乳香
rǔ xiāng
|
frankincense
|
香炉
xiāng lú
|
a censer (for burning incense);
incense burner;
thurible
|
香火
xiāng huǒ
|
incense burning in front of a temple;
burning joss sticks
|
五香
wǔ xiāng
|
five spice seasoned;
incorporating the five basic flavors of Chinese cooking (sweet, sour, bitter, savory, salty)
|
抹香鲸
mǒ xiāng jīng
|
sperm whale (Physeter macrocephalus);
cachalot
|
香港脚
xiāng gǎng jiǎo
|
athlete's foot
|
香精
xiāng jīng
|
seasoning;
condiment;
flavoring;
dressing;
essences
|
香花
xiāng huā
|
fragrant flower;
fig. beneficial (of artworks etc)
|
古色古香
gǔ sè gǔ xiāng
|
interesting and appealing (of old locations, objects etc)
|