Character
| HSK | 3 |
|---|---|
| FREQUENCY | 776th character |
| RADICAL | ⾹ (186.0) |
| STROKES | 9 |
| INDEX # | 1548 |
fragrant, sweet-smelling; incense
HSK 3
#776
DEFINITIONS
- fragrant, sweet-smelling
- incense
- fragrant
- sweet smelling
- aromatic
- savory or appetizing
- (to eat) with relish
- (of sleep) sound
- perfume or spice
- joss or incense stick
- CL:根[gen1]
STROKES
WORDS
| 鱼香 yú xiāng | yuxiang, a seasoning of Chinese cuisine that typically contains garlic, scallions, ginger, sugar, salt, chili peppers etc (Although "yuxiang" literally means "fish fragrance", it contains no seafood.) |
| 魚香 yú xiāng | yuxiang, a seasoning of Chinese cuisine that typically contains garlic, scallions, ginger, sugar, salt, chili peppers etc (Although "yuxiang" literally means "fish fragrance", it contains no seafood.) |
| 鱼香肉丝 yú xiāng ròu sī | pork strips stir-fried with yuxiang 魚香|鱼香[yu2 xiang1] |
| 魚香肉絲 yú xiāng ròu sī | pork strips stir-fried with yuxiang 魚香|鱼香[yu2 xiang1] |
| 鸟语花香 niǎo yǔ huā xiāng | lit. birdsong and fragrant flowers (idiom); fig. the intoxication of a beautiful spring day |
| 鳥語花香 niǎo yǔ huā xiāng | lit. birdsong and fragrant flowers (idiom); fig. the intoxication of a beautiful spring day |
| 麝香石竹 shè xiāng shí zhú | grenadine; carnation; clove pink; Dianthus caryophyllus (botany) |
| 麝香草 shè xiāng cǎo | thyme |
| 麝香猫 shè xiāng māo | civet (zoology) |
| 麝香貓 shè xiāng māo | civet (zoology) |
| 麦香堡 mài xiāng bǎo | Big Mac hamburger (Tw) (old); now referred to (in Taiwan) as 大麥克|大麦克[Da4 Mai4 ke4] |
| 麥香堡 mài xiāng bǎo | Big Mac hamburger (Tw) (old); now referred to (in Taiwan) as 大麥克|大麦克[Da4 Mai4 ke4] |
| 齿颊生香 chǐ jiá shēng xiāng | lit. to feel the taste in one's mouth (idiom); fig. to water at the mouth; to drool in anticipation |
| 齒頰生香 chǐ jiá shēng xiāng | lit. to feel the taste in one's mouth (idiom); fig. to water at the mouth; to drool in anticipation |
| 龙涎香 lóng xián xiāng | ambergris |
| 龍涎香 lóng xián xiāng | ambergris |
| 香江 xiāng jiāng | Fragrant Harbour; a poetic name for Hong Kong due to its historical significance as a port and harbor |
| 甜香 tián xiāng | sweet fragrance; a pleasant, sweet-smelling aroma |
| 中国香港 zhōng guó xiāng gǎng | Hong Kong, China |
| 香香的 xiāng xiāng de | fragrant; sweet-smelling; having a pleasant aroma |
| 一炷香 yī zhù xiāng | the time it takes to burn one stick of incense; a short period of time |
| 蛋香 dàn xiāng | the fragrance/flavor of eggs |
| 醬香 jiàng xiāng | savory fragrance; aroma of sauce |
| 鍋香 guō xiāng | fragrance from the pot; the aroma of the pot |
| 太香 tài xiāng | extremely fragrant; refers to a strong and appetizing smell or flavor that is very appealing |