锅 guō

cooking-pot, saucepan

HSK 5 #2074

DEFINITIONS

  • cooking-pot, saucepan
  • pot
  • pan
  • boiler
  • CL:口[kou3],隻|只[zhi1]

STROKES

WORDS

电饭锅 diàn fàn guō electric rice cooker
一品锅 yī pǐn guō dish containing a variety of meats and vegetables arranged in a broth in a clay pot; chafing dish
一粒老鼠屎坏了一锅粥 yī lì lǎo shǔ shǐ huài le yī guō zhōu lit. a piece of rat feces spoiled the whole pot of congee (idiom); fig. one bad apple can spoil the whole bunch
一颗老鼠屎坏了一锅汤 yī kē lǎo shǔ shǐ huài le yī guō tāng lit. a piece of rat feces spoiled the whole pot of soup (idiom); fig. one bad apple can spoil the whole bunch
一颗老鼠屎坏了一锅粥 yī kē lǎo shǔ shǐ huài le yī guō zhōu see 一粒老鼠屎壞了一鍋粥|一粒老鼠屎坏了一锅粥[yi1 li4 lao3 shu3 shi3 huai4 le5 yi1 guo1 zhou1]
不到火候不揭锅 bù dào huǒ hòu bù jiē guō don't act until the time is ripe (idiom)
不沾锅 bù zhān guō non-stick pan (Tw)
分锅 fēn guō (dialect) to set up separate households; (sports etc) to analyze the reasons for a defeat
反应锅 fǎn yìng guō reaction pot (chemical engineering); cauldron (at Hogwarts 霍格沃茨)
吃大锅饭 chī dà guō fàn lit. to eat from the common pot (idiom); fig. to be rewarded the same, regardless of performance
吃着碗里，看着锅里 chī zhe wǎn lǐ ， kàn zhe guō lǐ lit. eyeing what's in the pot as one eats from one's bowl (idiom); not content with what one already has; (of men, typically) to have the wandering eye
吃着碗里，瞧着锅里 chī zhe wǎn lǐ ， qiáo zhe guō lǐ see 吃著碗裡，看著鍋裡|吃着碗里，看着锅里[chi1 zhe5 wan3 li3 , kan4 zhe5 guo1 li3]
回锅 huí guō to cook again; to rewarm food
回锅油 huí guō yóu to use the same oil repeatedly for deep frying (a possible health hazard)
回锅肉 huí guō ròu twice-cooked pork
大锅 dà guō a big wok; cauldron
大锅饭 dà guō fàn meal cooked in a large pot; communal meal; (fig.) system that rewards everyone equally regardless of merit
奶酪火锅 nǎi lào huǒ guō fondue
平锅 píng guō pan
快锅 kuài guō pressure cooker (Tw)
打破砂锅问到底 dǎ pò shā guō wèn dào dǐ to go to the bottom of things (idiom)
汽锅 qì guō steamer (for cooking)
油锅 yóu guō a deep fryer
涮涮锅 shuàn shuàn guō shabu-shabu (loanword); Japanese hot pot
涮锅子 shuàn guō zi hot pot; a dish where thinly sliced meat and vegetables are boiled briefly in a broth and then served with dipping sauces
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