涮锅子 shuàn guō zi

DEFINITIONS

  1. hot pot
  2. a dish where thinly sliced meat and vegetables are boiled briefly in a broth and then served with dipping sauces

CHARACTERS

涮 shuàn
HSK 6
rinse; cook or boil in juice
锅 guō
HSK 5
cooking-pot, saucepan
子 zi
HSK 1
offspring, child; fruit, seed of; 1st terrestrial branch