菜 cài

vegetables; dish, order; food

HSK 1 #1266

DEFINITIONS

  • vegetables
  • dish, order
  • food
  • dish (type of food)
  • vegetable
  • cuisine
  • CL:盤|盘[pan2],道[dao4]
  • (coll.) (one's) type
  • (of one's skills etc) weak
  • poor

STROKES

WORDS

拿手菜 ná shǒu cài specialty (dish)
捲心菜 juǎn xīn cài cabbage; CL:棵[ke1]; variant of 卷心菜[juan3 xin1 cai4]
扬菜 yáng cài Jiangsu cuisine
揚菜 yáng cài Jiangsu cuisine
捡到篮里就是菜 jiǎn dào lán lǐ jiù shì cài all is grist that comes to the mill (idiom)
撿到籃裡就是菜 jiǎn dào lán lǐ jiù shì cài all is grist that comes to the mill (idiom)
择菜 zhái cài to pick the edible part of vegetables
擇菜 zhái cài to pick the edible part of vegetables
摊黄菜 tān huáng cài (dialect) scrambled eggs
攤黃菜 tān huáng cài (dialect) scrambled eggs
时菜 shí cài seasonal vegetable
時菜 shí cài seasonal vegetable
晕菜 yūn cài (dialect) to get confused; dumbfounded; to get dizzy
暈菜 yūn cài (dialect) to get confused; dumbfounded; to get dizzy
本帮菜 běn bāng cài Shanghainese food
本幫菜 běn bāng cài Shanghainese food
格兰菜 gé lán cài see 芥藍|芥蓝[gai4 lan2]
格蘭菜 gé lán cài see 芥藍|芥蓝[gai4 lan2]
椰菜 yē cài cabbage; broccoli; cauliflower
椰菜花 yē cài huā cauliflower (Brassica oleracea var. botrytis)
榨菜 zhà cài hot pickled mustard tuber
歇菜 xiē cài Stop it! (Beijing and Internet slang); Game over!; You're dead!
水蕹菜 shuǐ wèng cài water spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia
油菜籽 yóu cài zǐ oilseed rape (Brassica campestris); rapeseed; coleseed
油麦菜 yóu mài cài Indian lettuce
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