菜 cài

vegetables; dish, order; food

HSK 1 #1266

DEFINITIONS

  • vegetables
  • dish, order
  • food
  • dish (type of food)
  • vegetable
  • cuisine
  • CL:盤|盘[pan2],道[dao4]
  • (coll.) (one's) type
  • (of one's skills etc) weak
  • poor

STROKES

WORDS

油麥菜 yóu mài cài Indian lettuce
洋菜 yáng cài agar
洋香菜 yáng xiāng cài parsley
浙菜 zhè cài Zhejiang cuisine
湘菜 xiāng cài Hunan cuisine
卤菜 lǔ cài pot-stewed dish
滷菜 lǔ cài pot-stewed dish
灰菜 huī cài fat hen (Chenopodium album), edible annual plant
炒菠菜 chǎo bō cài stir-fried spinach
乌塌菜 wū tā cài rosette bok choy (Brassica rapa var. rosularis)
烏塌菜 wū tā cài rosette bok choy (Brassica rapa var. rosularis)
熟菜 shú cài cooked food (ready to eat)
烧菜 shāo cài to cook
燒菜 shāo cài to cook
特价菜 tè jià cài restaurant special; daily special
特價菜 tè jià cài restaurant special; daily special
瓜菜 guā cài fruit and vegetables
瓮菜 wèng cài variant of 蕹菜[weng4 cai4]
甕菜 wèng cài variant of 蕹菜[weng4 cai4]
甘蓝菜 gān lán cài cabbage
甘藍菜 gān lán cài cabbage
番菜 fān cài (old) Western-style food; foreign food
白屈菜 bái qū cài greater celandine
白菜价 bái cài jià lit. cabbage price; low price
白菜價 bái cài jià lit. cabbage price; low price
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