菜 cài

vegetables; dish, order; food

HSK 1 #1266

DEFINITIONS

  • vegetables
  • dish, order
  • food
  • dish (type of food)
  • vegetable
  • cuisine
  • CL:盤|盘[pan2],道[dao4]
  • (coll.) (one's) type
  • (of one's skills etc) weak
  • poor

STROKES

WORDS

出菜秀 chū cài xiù dinner show; dinner and floor show
包菜 bāo cài cabbage
台菜 tái cài Taiwanese food
国菜 guó cài national food specialty
國菜 guó cài national food specialty
圓白菜 yuán bái cài round white cabbage (i.e. Western cabbage)
堇菜 jǐn cài violet (botany)
塌棵菜 tā kē cài Brassica narinosa (broadbeaked mustard); Chinese flat cabbage
奶油菜花 nǎi yóu cài huā creamed cauliflower
娃娃菜 wá wa cài baby Chinese cabbage (mini-sized variety)
家乡菜 jiā xiāng cài regional dish; local cuisine
家鄉菜 jiā xiāng cài regional dish; local cuisine
宝塔菜 bǎo tǎ cài Chinese artichoke; Stachys sieboldii
寶塔菜 bǎo tǎ cài Chinese artichoke; Stachys sieboldii
小菜一碟 xiǎo cài yī dié a small appetizer; a piece of cake; very easy (idiom)
小菜儿 xiǎo cài r erhua variant of 小菜[xiao3 cai4]
小菜兒 xiǎo cài r erhua variant of 小菜[xiao3 cai4]
小菜碟儿 xiǎo cài dié r erhua variant of 小菜一碟[xiao3 cai4 yi1 die2]
小菜碟兒 xiǎo cài dié r erhua variant of 小菜一碟[xiao3 cai4 yi1 die2]
山嵛菜 shān yú cài variant of 山萮菜[shan1 yu2 cai4]
山萮菜 shān yú cài wasabi (Eutrema wasabi Maxim), a kind of fern used in Japanese cooking
德国酸菜 dé guó suān cài sauerkraut
德國酸菜 dé guó suān cài sauerkraut
徽菜 huī cài Anhui cuisine
招牌菜 zhāo pái cài signature dish; a restaurant’s most famous dish
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