麦芽糊精 mài yá hú jīng

DEFINITIONS

  1. maltodextrin

CHARACTERS

麦 mài
HSK 5
wheat, barley, oats; simplified form of KangXi radical number 199
芽 yá
HSK 6
bud, sprout, shoot
糊 hú
HSK 5
paste, stick on with paste
精 jīng
HSK 4
essence; semen; spirit