调味肉汁 tiáo wèi ròu zhī

DEFINITIONS

  1. gravy

CHARACTERS

调 tiáo
HSK 3
transfer, move, change; tune
味 wèi
HSK 4
taste, smell, odor; delicacy
肉 ròu
HSK 2
flesh; meat; KangXi radical 130
汁 zhī
HSK 4
juice, liquor, fluid, sap, gravy, sauce