Character
HSK | 4 |
---|---|
FREQUENCY | 2540th character |
RADICAL | ⽔ (85.2) |
STROKES | 5 |
INDEX # | 308 |
juice, liquor, fluid, sap, gravy, sauce
HSK 4
#2540
DEFINITIONS
汁 zhī |
|
STROKES
WORDS
果汁 guǒ zhī | fruit juice |
橙汁 chéng zhī | orange juice; CL:瓶[ping2],杯[bei1],罐[guan4],盒[he2] |
柠檬汁 níng méng zhī | lemon juice |
肉汁 ròu zhī | meat stock |
绞尽脑汁 jiǎo jìn nǎo zhī | to rack one's brains |
橘子汁 jú zi zhī | orange juice; CL:瓶[ping2],杯[bei1],罐[guan4],盒[he2]; see also 橙汁[cheng2 zhi1] |
葡萄汁 pú táo zhī | grape juice |
原汁原味 yuán zhī yuán wèi | original; authentic |
胆汁 dǎn zhī | gall; bile |
汁液 zhī yè | juice |
乳汁 rǔ zhī | milk |
榨汁机 zhà zhī jī | juicer; blender |
糖汁 táng zhī | syrup |
果汁机 guǒ zhī jī | blender (device); juicer |
脑汁 nǎo zhī | brains |
椰汁 yē zhī | coconut water |
椰子汁 yē zi zhī | coconut water |
墨汁 mò zhī | prepared Chinese ink |
豆汁 dòu zhī | douzhi, fermented drink made from ground mung beans; soy milk |
原汁 yuán zhī | stock (liquid from stewing meat etc) |
喼汁 jié zhī | Worcestershire sauce |
多汁 duō zhī | succulent; juicy |
奶汁 nǎi zhī | milk from a woman's breast; milk (used in the names of dishes to indicate white sauce) |
奶汁烤 nǎi zhī kǎo | gratin |
底汁 dǐ zhī | stock (cooking); base (of sauce or gravy) |
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