肉骨茶 ròu gǔ chá

DEFINITIONS

  1. bak-kut-teh or pork ribs soup, popular in Malaysia and Singapore

CHARACTERS

肉 ròu
HSK 2
flesh; meat; KangXi radical 130
骨 gǔ
HSK 5
bone; skeleton; frame, framework
茶 chá
HSK 1
tea