广东菜 guǎng dōng cài

DEFINITIONS

  1. Cantonese cuisine; refers to the style of food originating from the Guangdong province of China, known for its freshness, variety, and delicacy

CHARACTERS

广 guǎng
HSK 4
wide, extensive, broad; rad. 53
东 dōng
HSK 1
east, eastern, eastward
菜 cài
HSK 1
vegetables; dish, order; food