|
鮮味
xiān wèi
|
umami, one of the five basic tastes (cookery)
|
|
鮮啤酒
xiān pí jiǔ
|
draft beer;
unpasteurized beer
|
|
鮮奶
xiān nǎi
|
fresh milk
|
|
鮮奶油
xiān nǎi yóu
|
cream;
whipped cream
|
|
鮮少
xiǎn shǎo
|
very few;
rarely
|
|
鮮明
xiān míng
|
bright;
clear-cut;
distinct
|
|
鮮明個性
xiān míng gè xìng
|
individuality;
clear-cut personality
|
|
鮮橙多
xiān chéng duō
|
Xianchengduo, Chinese brand of orange-flavored soft drink
|
|
鮮活
xiān huó
|
vivid;
lively;
(of food ingredients) live or fresh
|
|
鮮活貨物
xiān huó huò wù
|
live cargo
|
|
鮮為人知
xiǎn wéi rén zhī
|
rarely known to anyone (idiom); almost unknown;
secret to all but a few
|
|
鮮烈
xiān liè
|
fresh and intense;
vivid
|
|
鮮紅
xiān hóng
|
scarlet;
bright red
|
|
鮮美
xiān měi
|
delicious;
tasty
|
|
鮮艷
xiān yàn
|
bright-colored;
gaily-colored
|
|
鮮花
xiān huā
|
flower;
fresh flowers;
CL:朵[duo3]
|
|
鮮花插在牛糞上
xiān huā chā zài niú fèn shàng
|
lit. a bunch of flowers poked into a pile of manure;
fig. a terrible shame (as when a lovely woman marries an odious man)
|
|
鮮菜
xiān cài
|
fresh vegetable
|
|
鮮血
xiān xuè
|
blood
|
|
鮮血淋漓
xiān xuè lín lí
|
to be drenched with blood;
dripping blood
|
|
鮮貨
xiān huò
|
produce;
fresh fruits and vegetables;
fresh aquatic food;
fresh herbs
|
|
嚐鮮
cháng xiān
|
to try something fresh or new
|
|
鮮嫩
xiān nèn
|
fresh and tender
|
|
鮮甜
xiān tián
|
fresh and sweet; pleasantly tasty and flavorful
|