饧 táng xíng

to become soft and sticky; (of dough, candy etc) to soften

#5006

Character data

HSK Not in HSK
Frequency 5006th character
Radical ⾷ (184.3)
Strokes 6
Index # 3622
TRADITIONAL 餳

Definitions

饧 xíng
  1. 1. to become soft and sticky
  2. 2. (of dough, candy etc) to soften
  3. 3. maltose syrup
  4. 4. molasses
  5. 5. heavy (eyelids)
  6. 6. drowsy-eyed
  7. 7. listless

Stroke order

饧 stroke order diagram
饧 stroke order animation

Words containing 饧

Word Meaning
饧面 xíng miàn
to let the dough rest (after mixing it)
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