niàng

brew, ferment

DEFINITIONS

釀 niàng
  • to ferment
  • to brew
  • to make honey (of bees)
  • to lead to
  • to form gradually
  • wine
  • stuffed vegetables (cooking method)

WORDS

jiā niàng excellent wine
佳麗 jiā lì niáng Carignan (grape type)
甜酒 tián jiǔ niàng fermented rice
sī niàng to brew alcoholic drinks illegally
啤酒 jīng niàng pí jiǔ craft beer
jiǔ niàng sweet fermented rice; glutinous rice wine
yùn niàng (of alcohol) to ferment; (of a crisis) to be brewing; to mull over (an issue); to hold exploratory discussions
成 niàng chéng to form gradually; to lead to
母菌 niàng mǔ jūn yeast
熱物 niàng rè wù biological fuel (such as horse dung)
造 niàng zào to brew; to make (wine, vinegar, soybean paste etc) by fermentation
造學 niàng zào xué zymurgy
酒 niàng jiǔ to brew wine
酒業 niàng jiǔ yè brewing industry; wine industry
酶 niàng méi zymase (enzyme in yeast involved in fermentation)
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