佳釀
jiā niàng
|
excellent wine
|
佳麗釀
jiā lì niáng
|
Carignan (grape type)
|
甜酒釀
tián jiǔ niàng
|
fermented rice
|
私釀
sī niàng
|
to brew alcoholic drinks illegally
|
精釀啤酒
jīng niàng pí jiǔ
|
craft beer
|
酒釀
jiǔ niàng
|
sweet fermented rice;
glutinous rice wine
|
醞釀
yùn niàng
|
(of alcohol) to ferment;
(of a crisis) to be brewing;
to mull over (an issue);
to hold exploratory discussions
|
釀成
niàng chéng
|
to form gradually;
to lead to
|
釀母菌
niàng mǔ jūn
|
yeast
|
釀熱物
niàng rè wù
|
biological fuel (such as horse dung)
|
釀造
niàng zào
|
to brew;
to make (wine, vinegar, soybean paste etc) by fermentation
|
釀造學
niàng zào xué
|
zymurgy
|
釀酒
niàng jiǔ
|
to brew wine
|
釀酒業
niàng jiǔ yè
|
brewing industry;
wine industry
|
釀酶
niàng méi
|
zymase (enzyme in yeast involved in fermentation)
|