酿 niàng

brew, ferment

HSK 6 #2764

DEFINITIONS

酿 niàng
  • to ferment
  • to brew
  • to make honey (of bees)
  • to lead to
  • to form gradually
  • wine
  • stuffed vegetables (cooking method)

STROKES

WORDS

酝酿 yùn niàng
HSK 6
(of alcohol) to ferment; (of a crisis) to be brewing; to mull over (an issue); to hold exploratory discussions
酿酒 niàng jiǔ to brew wine
酿成 niàng chéng to form gradually; to lead to
酿造 niàng zào to brew; to make (wine, vinegar, soybean paste etc) by fermentation
佳酿 jiā niàng excellent wine
酿酒业 niàng jiǔ yè brewing industry; wine industry
酒酿 jiǔ niàng sweet fermented rice; glutinous rice wine
佳丽酿 jiā lì niáng Carignan (grape type)
甜酒酿 tián jiǔ niàng fermented rice
私酿 sī niàng to brew alcoholic drinks illegally
精酿啤酒 jīng niàng pí jiǔ craft beer
酿母菌 niàng mǔ jūn yeast
酿热物 niàng rè wù biological fuel (such as horse dung)
酿造学 niàng zào xué zymurgy
酿酶 niàng méi zymase (enzyme in yeast involved in fermentation)
酿制 niàng zhì to brew; to make alcoholic beverages through fermentation
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