niàng

brew, ferment

HSK 6 #2764

DEFINITIONS

酿 niàng
  • to ferment
  • to brew
  • to make honey (of bees)
  • to lead to
  • to form gradually
  • wine
  • stuffed vegetables (cooking method)

STROKES

WORDS

yùn niàng (of alcohol) to ferment; (of a crisis) to be brewing; to mull over (an issue); to hold exploratory discussions
酒 niàng jiǔ to brew wine
成 niàng chéng to form gradually; to lead to
造 niàng zào to brew; to make (wine, vinegar, soybean paste etc) by fermentation
jiā niàng excellent wine
酒业 niàng jiǔ yè brewing industry; wine industry
jiǔ niàng sweet fermented rice; glutinous rice wine
佳丽 jiā lì niáng Carignan (grape type)
甜酒 tián jiǔ niàng fermented rice
sī niàng to brew alcoholic drinks illegally
啤酒 jīng niàng pí jiǔ craft beer
母菌 niàng mǔ jūn yeast
热物 niàng rè wù biological fuel (such as horse dung)
造学 niàng zào xué zymurgy
酶 niàng méi zymase (enzyme in yeast involved in fermentation)
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