Character
HSK | 6 |
---|---|
FREQUENCY | 2764th character |
RADICAL | ⾣ (164.7) |
STROKES | 14 |
INDEX # | 3088 |
TRADITIONAL | 釀 |
brew, ferment
HSK 6
#2764
DEFINITIONS
酿 niàng |
|
STROKES
WORDS
酝酿 yùn niàng | (of alcohol) to ferment; (of a crisis) to be brewing; to mull over (an issue); to hold exploratory discussions |
酿酒 niàng jiǔ | to brew wine |
酿成 niàng chéng | to form gradually; to lead to |
酿造 niàng zào | to brew; to make (wine, vinegar, soybean paste etc) by fermentation |
佳酿 jiā niàng | excellent wine |
酿酒业 niàng jiǔ yè | brewing industry; wine industry |
酒酿 jiǔ niàng | sweet fermented rice; glutinous rice wine |
佳丽酿 jiā lì niáng | Carignan (grape type) |
甜酒酿 tián jiǔ niàng | fermented rice |
私酿 sī niàng | to brew alcoholic drinks illegally |
精酿啤酒 jīng niàng pí jiǔ | craft beer |
酿母菌 niàng mǔ jūn | yeast |
酿热物 niàng rè wù | biological fuel (such as horse dung) |
酿造学 niàng zào xué | zymurgy |
酿酶 niàng méi | zymase (enzyme in yeast involved in fermentation) |
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