菜 cài

vegetables; dish, order; food

HSK 1 #1266

DEFINITIONS

  • vegetables
  • dish, order
  • food
  • dish (type of food)
  • vegetable
  • cuisine
  • CL:盤|盘[pan2],道[dao4]
  • (coll.) (one's) type
  • (of one's skills etc) weak
  • poor

STROKES

WORDS

发菜 fà cài long thread moss (Nostoc flagelliforme), an edible algae; also called faat choy or hair moss
髮菜 fà cài long thread moss (Nostoc flagelliforme), an edible algae; also called faat choy or hair moss
鱼生火，肉生痰，青菜豆腐保平安 yú shēng huǒ ， ròu shēng tán ， qīng cài dòu fu bǎo píng ān fish brings heat, meat brings phlegm, vegetables and tofu keep you healthy
魚生火，肉生痰，青菜豆腐保平安 yú shēng huǒ ， ròu shēng tán ， qīng cài dòu fu bǎo píng ān fish brings heat, meat brings phlegm, vegetables and tofu keep you healthy
鲁菜 lǔ cài Shandong cuisine
魯菜 lǔ cài Shandong cuisine
鲜菜 xiān cài fresh vegetable
鮮菜 xiān cài fresh vegetable
鹹菜 xián cài salted vegetables; pickles
麒麟菜 qí lín cài eucheuma, a type of red algae (used in TCM)
黃花菜 huáng huā cài citron daylily (Hemerocallis citrina Baroni); golden needles (edible flower)
黄花菜都凉了 huáng huā cài dōu liáng le lit. the dishes are cold (idiom); fig. to arrive late; to take one's sweet time
黃花菜都涼了 huáng huā cài dōu liáng le lit. the dishes are cold (idiom); fig. to arrive late; to take one's sweet time
點菜 diǎn cài to order dishes (in a restaurant)
龍鬚菜 lóng xū cài asparagus; (Tw) young shoots of the chayote vine 佛手瓜[fo2 shou3 gua1]
四川菜 sì chuān cài Sichuan cuisine; the food and dishes originating from the Sichuan province
蔬菜水果 shū cài shuǐ guǒ vegetables and fruits; plant-based foods
菜名 cài míng dish name; name of a dish on a menu
菜品 cài pǐn dishes; cuisine
几道菜 jǐ dào cài several dishes; a few courses of food
道菜 dào cài dishes served in a meal; menu items in a restaurant
广东菜 guǎng dōng cài Cantonese cuisine; refers to the style of food originating from the Guangdong province of China, known for its freshness, variety, and delicacy
配菜 pèi cài side dish; accompanying dishes
清菜 qīng cài clear vegetables; fresh and light vegetables
一盘菜 yī pán cài a dish; a plate of food
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