菜 cài

vegetables; dish, order; food

HSK 1 #1266

DEFINITIONS

  • vegetables
  • dish, order
  • food
  • dish (type of food)
  • vegetable
  • cuisine
  • CL:盤|盘[pan2],道[dao4]
  • (coll.) (one's) type
  • (of one's skills etc) weak
  • poor

STROKES

WORDS

裙带菜 qún dài cài wakame (Undaria pinnatifida), an edible seaweed
裙帶菜 qún dài cài wakame (Undaria pinnatifida), an edible seaweed
西洋菜 xī yáng cài watercress (Nasturtium officinale)
豆瓣菜 dòu bàn cài watercress (Nasturtium officinale)
通心菜 tōng xīn cài see 蕹菜[weng4 cai4]
通菜 tōng cài see 蕹菜[weng4 cai4]
金针菜 jīn zhēn cài day lily (Hemerocallis), used in Chinese medicine and cuisine
金針菜 jīn zhēn cài day lily (Hemerocallis), used in Chinese medicine and cuisine
开胃菜 kāi wèi cài starter; appetizer
開胃菜 kāi wèi cài starter; appetizer
闽菜 mǐn cài Fujian cuisine
閩菜 mǐn cài Fujian cuisine
雪菜 xuě cài see 雪裡蕻|雪里蕻[xue3 li3 hong2]
青江菜 qīng jiāng cài bok choy; Shanghai pak choy; Chinese mustard (Brassica rapa Chinensis)
青花椰菜 qīng huā yē cài broccoli
青花菜 qīng huā cài broccoli
面有菜色 miàn yǒu cài sè to look famished
韩国泡菜 hán guó pào cài kimchi; Korean pickled cabbage
韓國泡菜 hán guó pào cài kimchi; Korean pickled cabbage
韭菜花 jiǔ cài huā chives (Allium tuberosum)
飯菜 fàn cài food
香菜叶 xiāng cài yè coriander leaf
香菜葉 xiāng cài yè coriander leaf
高丽菜 gāo lí cài cabbage; CL:顆|颗[ke1],個|个[ge4]; Taiwan pr. [gao1 li4 cai4]
高麗菜 gāo lí cài cabbage; CL:顆|颗[ke1],個|个[ge4]; Taiwan pr. [gao1 li4 cai4]
Previous Next