豆腐
dòu fu
|
tofu;
bean curd
|
腐烂
fǔ làn
|
to rot;
to putrefy;
(fig.) corrupt
|
腐败
fǔ bài
|
corruption;
to corrupt;
to rot;
rotten
|
腐蚀
fǔ shí
|
corrosion;
to corrode (degrade chemically);
to rot;
corruption
|
腐朽
fǔ xiǔ
|
rotten;
decayed;
decadent;
degenerate
|
防腐
fáng fǔ
|
rotproof;
antiseptic;
anti-corrosion
|
腐化
fǔ huà
|
to rot;
to decay;
to become corrupt
|
防腐剂
fáng fǔ jì
|
preservative;
antiseptic
|
腐臭
fǔ chòu
|
rotten (smell);
stinking;
putrid
|
腐肉
fǔ ròu
|
rotting flesh;
carrion
|
陈腐
chén fǔ
|
trite;
clichéd;
empty and trite;
banality;
platitude
|
腐蚀性
fǔ shí xìng
|
(lit. and fig.) corrosive;
corrosiveness
|
迂腐
yū fǔ
|
pedantic;
trite;
inflexible;
adherence to old ideas
|
豆腐皮
dòu fu pí
|
tofu skin (made by drying the skin that forms on the surface of soymilk during cooking, and therefore not actually made from tofu)
|
腐蚀剂
fǔ shí jì
|
a corrosive (chemical)
|
豆腐乳
dòu fu rǔ
|
fermented bean curd
|
豆腐渣
dòu fu zhā
|
okara (i.e. soy pulp, a by-product of making soymilk or tofu)
|
乳腐
rǔ fǔ
|
fermented soybean curd
|
刀子嘴巴,豆腐心
dāo zi zuǐ ba , dòu fu xīn
|
lit. knife mouth but heart of bean curd; sharp tongue concealing a caring heart
|
刀子嘴,豆腐心
dāo zi zuǐ , dòu fu xīn
|
to have a sharp tongue but a soft heart (idiom)
|
切齿腐心
qiè chǐ fǔ xīn
|
to detest sth or sb to the utmost extreme (idiom)
|
切齒腐心
qiè chǐ fǔ xīn
|
to detest sth or sb to the utmost extreme (idiom)
|
化腐朽为神奇
huà fǔ xiǔ wéi shén qí
|
lit. to change something rotten into something magical (idiom)
|
化腐朽為神奇
huà fǔ xiǔ wéi shén qí
|
lit. to change something rotten into something magical (idiom)
|
反腐
fǎn fǔ
|
anti-corruption
|