Character
| HSK | 4 |
|---|---|
| FREQUENCY | 1618th character |
| RADICAL | ⽔ (85.3) |
| STROKES | 6 |
| INDEX # | 542 |
| TRADITIONAL | 湯 |
hot water; soup, gravy, broth
HSK 4
#1618
DEFINITIONS
| 汤 tāng |
|
| 汤 shāng |
|
STROKES
WORDS
| 汤显祖 tāng xiǎn zǔ | Tang Xianzu (1550-1616), Ming poet and dramatist, author of The Peony Pavilion 牡丹亭[Mu3 dan5 Ting2] |
| 汤饼筵 tāng bǐng yán | dinner party given on the third day after the birth of a baby (traditional) |
| 灌米汤 guàn mǐ tāng | to flatter; to butter sb up |
| 灌迷魂汤 guàn mí hún tāng | to butter sb up; to try to impress sb |
| 煲汤 bāo tāng | to simmer; soup made by simmering for a long time |
| 珍珠翡翠白玉汤 zhēn zhū fěi cuì bái yù tāng | cabbage, rice and tofu soup |
| 白汤 bái tāng | clear soup; white broth, also called 奶湯|奶汤[nai3 tang1]; decoction of chrysanthemum, liquorice and certain other herbs |
| 罗宋汤 luó sòng tāng | borscht, a traditional beetroot soup |
| 羹汤 gēng tāng | soup |
| 翅汤 chì tāng | shark-fin soup |
| 肉汤面 ròu tāng miàn | noodles in meat soup |
| 舀汤 yǎo tāng | to ladle out soup |
| 蘑菇汤 mó gu tāng | mushroom soup |
| 蛋花汤 dàn huā tāng | clear soup containing beaten egg and green leafy vegetable; eggdrop soup |
| 香汤沐浴 xiāng tāng mù yù | to bathe in a fragrant hot spring (idiom) |
| 鱼翅汤 yú chì tāng | shark fin soup |
| 乌鸡汤 wū jī tāng | Black-bone chicken soup; a type of Chinese medicinal soup |
| 汤涛 tāng tāo | Tang Tao (a personal name); the name of an individual |
| 进汤 jìn tāng | to be dipped into soup; to soak in broth |
| 汤色 tāng sè | soup color |
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