涮羊肉 shuàn yáng ròu

DEFINITIONS

  1. Mongolian hot pot
  2. instant-boiled mutton (dish)

CHARACTERS

涮 shuàn
HSK 6
rinse; cook or boil in juice
羊 yáng
HSK 2
sheep, goat; KangXi radical 123
肉 ròu
HSK 2
flesh; meat; KangXi radical 130