丹麦包 dān mài bāo

DEFINITIONS

  1. Danish pastry

CHARACTERS

丹 dān cinnabar (native HgS); vermilion (artificial HgS used as pigment)
麦 mài
HSK 5
wheat, barley, oats; simplified form of KangXi radical number 199
包 bāo
HSK 3
wrap, pack, bundle; package