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菌落
jūn luò
|
bacterial colony;
microbial colony
|
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黄曲霉菌
huáng qū méi jūn
|
Aspergillus flavus (fungus typically found on crops)
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亮菌
liàng jūn
|
Armillariella tabescens (mushroom used in trad. Chinese medicine)
|
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亮菌甲素
liàng jūn jiǎ sù
|
armillarisin (fungal enzyme used as antibiotic)
|
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傘菌
sǎn jùn
|
agaric
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伤寒沙门氏菌
shāng hán shā mén shì jūn
|
salmonella typhimurium
|
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傷寒沙門氏菌
shāng hán shā mén shì jūn
|
salmonella typhimurium
|
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克雷伯氏菌属
kè léi bó shì jūn shǔ
|
Klebsiella
|
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克雷伯氏菌屬
kè léi bó shì jūn shǔ
|
Klebsiella
|
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厌氧菌
yàn yǎng jūn
|
anaerobic bacteria
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厭氧菌
yàn yǎng jūn
|
anaerobic bacteria
|
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厌酷球孢子菌
yàn kù qiú bāo zǐ jūn
|
Coccidioides immitis
|
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厭酷球孢子菌
yàn kù qiú bāo zǐ jūn
|
Coccidioides immitis
|
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嗜血杆菌
shì xuè gǎn jūn
|
hemophile bacteria;
hemophilus
|
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嗜血桿菌
shì xuè gǎn jūn
|
hemophile bacteria;
hemophilus
|
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嗜酸乳干菌
shì suān rǔ gān jūn
|
Lactobacillus acidophilus
|
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噬菌體
shì jūn tǐ
|
bacteriophage;
phage;
virus that infects bacteria
|
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土拉弗氏菌
tǔ lā fú shì jūn
|
Francisella tularensis
|
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块菌
kuài jūn
|
truffle (edible root fungus)
|
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塊菌
kuài jūn
|
truffle (edible root fungus)
|
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大腸桿菌
dà cháng gǎn jūn
|
Escherichia coli (E. coli)
|
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子囊菌
zǐ náng jūn
|
ascomycete
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巴氏杀菌
bā shì shā jūn
|
pasteurization
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巴氏殺菌
bā shì shā jūn
|
pasteurization
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布氏杆菌病
bù shì gǎn jūn bìng
|
brucellosis (undulant fever or Mediterranean fever)
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