蘑菇
mó gu
|
mushroom;
to pester;
to dawdle
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蘑菇云
mó gū yún
|
mushroom cloud
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香菇
xiāng gū
|
shiitake (Lentinus edodes), an edible mushroom
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冬菇
dōng gū
|
donko shiitake mushroom, a prized type of shiitake (Lentinula edodes) cultivated in winter, with thick flesh and partially open cap
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刺芹菇
cì qín gū
|
king trumpet mushroom (Pleurotus eryngii)
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平菇
píng gū
|
oyster mushroom
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春菇
chūn gū
|
spring mushroom
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杏鲍菇
xìng bào gū
|
king oyster mushroom (Pleurotus eryngii)
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杏鮑菇
xìng bào gū
|
king oyster mushroom (Pleurotus eryngii)
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泡蘑菇
pào mó gu
|
to procrastinate;
to shilly-shally and waste time
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猴头菇
hóu tóu gū
|
Hericium erinaceus
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猴頭菇
hóu tóu gū
|
Hericium erinaceus
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磨菇
mó gu
|
variant of 蘑菇[mo2 gu5]
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草菇
cǎo gū
|
straw mushroom (Volvariella volvacea);
paddy straw mushroom
|
菇蕈
gū xùn
|
mushroom
|
蘑菇汤
mó gu tāng
|
mushroom soup
|
蘑菇湯
mó gu tāng
|
mushroom soup
|
蘑菇雲
mó gū yún
|
mushroom cloud
|
迷幻蘑菇
mí huàn mó gu
|
psilocybin mushroom;
magic mushroom
|
金菇
jīn gū
|
enoki mushroom;
abbr. for 金針菇|金针菇
|
金针菇
jīn zhēn gū
|
enoki mushroom (Flammulina velutipes, Japanese えのき茸 enokitake), used in cuisines of Japan, Korea and China, cultivated to be long, thin and white;
abbr. to 金菇
|
金針菇
jīn zhēn gū
|
enoki mushroom (Flammulina velutipes, Japanese えのき茸 enokitake), used in cuisines of Japan, Korea and China, cultivated to be long, thin and white;
abbr. to 金菇
|
鸡腿菇
jī tuǐ gū
|
shaggy ink cap (edible mushroom);
Coprinus comatus
|
雞腿菇
jī tuǐ gū
|
shaggy ink cap (edible mushroom);
Coprinus comatus
|
鸡菇
jī gū
|
see 雞腿菇|鸡腿菇[ji1 tui3 gu1]
|