Character
| HSK | 6 |
|---|---|
| FREQUENCY | 2206th character |
| RADICAL | ⾁ (130.6) |
| STROKES | 10 |
| INDEX # | 1995 |
fat, grease, lard; grease
HSK 6
#2206
DEFINITIONS
| 脂 zhī |
|
STROKES
WORDS
| 酥鬆油脂 sū sōng yóu zhī | shortening (fat used in cooking cakes) |
| 醇酸树脂 chún suān shù zhī | alkyd resin |
| 醇酸樹脂 chún suān shù zhī | alkyd resin |
| 鞘脂 qiào zhī | sphingolipid |
| 饱和脂肪 bǎo hé zhī fáng | saturated fat |
| 飽和脂肪 bǎo hé zhī fáng | saturated fat |
| 饱和脂肪酸 bǎo hé zhī fáng suān | saturated fatty acid (SFA) |
| 飽和脂肪酸 bǎo hé zhī fáng suān | saturated fatty acid (SFA) |
| 高脂血症 gāo zhī xuè zhèng | high blood fat disease; hyperlipidemia; hypertriglyceridemia |
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