燒燬
shāo huǐ
|
to burn;
to burn down
|
燒瓶
shāo píng
|
laboratory flask
|
燒硬
shāo yìng
|
to fire (pottery)
|
燒紅
shāo hóng
|
to heat until red-hot
|
燒紙
shāo zhǐ
|
to burn paper offerings (as part of religious ceremony)
|
燒結
shāo jié
|
to sinter;
to agglomerate ore by burning
|
燒胎
shāo tāi
|
burnout;
peel out
|
燒臘
shāo là
|
barbecue (Cantonese style)
|
燒茄子
shāo qié zi
|
stewed eggplant
|
燒茶
shāo chá
|
to make tea
|
燒荒
shāo huāng
|
to clear waste land or forest by burning;
slash-and-burn (agriculture)
|
燒菜
shāo cài
|
to cook
|
燒製
shāo zhì
|
to fire (in a kiln)
|
燒賣
shāo mài
|
shumai (shao mai) steamed dumpling;
also written 燒麥|烧麦[shao1 mai4]
|
燒酒
shāo jiǔ
|
name of a famous Tang dynasty wine;
same as 白酒[bai2 jiu3]
|
燒錄
shāo lù
|
to burn (a CD or DVD)
|
燒錢
shāo qián
|
to burn joss paper;
(fig.) to flush money down the toilet
|
燒鍋
shāo guō
|
a still (for distilling alcohol)
|
燒開
shāo kāi
|
to boil
|
燒餅
shāo bing
|
baked sesame seed-coated cake
|
燒香
shāo xiāng
|
to burn incense
|
燒香拜佛
shāo xiāng bài fó
|
to burn incense and worship Buddha
|
燒高香
shāo gāo xiāng
|
to burn incense;
to thank profusely
|
燒鹼
shāo jiǎn
|
caustic soda NaOH
|
燒麥
shāo mài
|
shumai (shao mai) steamed dumpling;
also written 燒賣|烧卖[shao1 mai4]
|