煎饼
jiān bǐng
|
jianbing, a savory Chinese crêpe;
pancake;
CL:張|张[zhang1]
|
煎熬
jiān áo
|
to suffer;
to torture;
to torment;
ordeal;
suffering;
torture;
torment
|
滚油煎心
gǔn yóu jiān xīn
|
to suffer mental anguish (idiom)
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滾油煎心
gǔn yóu jiān xīn
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to suffer mental anguish (idiom)
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焙煎
bèi jiān
|
to dry and roast over a low fire (tea, chestnuts, seaweed etc);
to torrefy
|
煎炒
jiān chǎo
|
to lightly fry
|
煎炸
jiān zhá
|
to fry
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煎炸油
jiān zhá yóu
|
frying oil
|
煎炸食品
jiān zhá shí pǐn
|
fried food
|
煎牛扒
jiān niú bā
|
beef steak
|
煎蛋
jiān dàn
|
fried egg
|
煎蛋卷
jiān dàn juǎn
|
omelet
|
煎猪扒
jiān zhū bā
|
pork steak
|
煎豬扒
jiān zhū bā
|
pork steak
|
煎锅
jiān guō
|
frying pan
|
煎鍋
jiān guō
|
frying pan
|
煎饺
jiān jiǎo
|
fried dumpling
|
煎餃
jiān jiǎo
|
fried dumpling
|
煎餅
jiān bǐng
|
jianbing, a savory Chinese crêpe;
pancake;
CL:張|张[zhang1]
|
熬煎
áo jiān
|
suffering;
torture
|
生煎
shēng jiān
|
shengjian, a pan-fried bun filled with meat and juices, a Shanghai specialty
|
生煎包
shēng jiān bāo
|
pan-fried dumpling
|
蚵仔煎
é zǐ jiān
|
(Tw) oyster omelette (Taiwanese, Tai-lo pr. [ô-á-tsian])
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