Character
HSK | 6 |
---|---|
FREQUENCY | 1554th character |
RADICAL | ⽕ (86.8) |
STROKES | 12 |
INDEX # | 2695 |
burned, scorched; anxious, vexed
HSK 6
#1554
DEFINITIONS
焦 jiāo |
|
STROKES


WORDS
煉焦爐 liàn jiāo lú | coking furnace |
烧焦 shāo jiāo | to burn; to scorch; burned; burning; scorched; charred |
燒焦 shāo jiāo | to burn; to scorch; burned; burning; scorched; charred |
調焦 tiáo jiāo | to focus |
变焦 biàn jiāo | (photography) zoom; (optics) to adjust the focus |
變焦 biàn jiāo | (photography) zoom; (optics) to adjust the focus |
变焦环 biàn jiāo huán | (photography) focus ring |
變焦環 biàn jiāo huán | (photography) focus ring |
变焦距镜头 biàn jiāo jù jìng tóu | zoom lens |
變焦距鏡頭 biàn jiāo jù jìng tóu | zoom lens |
微焦 wēi jiāo | slightly burnt; lightly charred |
焦香 jiāo xiāng | toasted fragrance; a scent or aroma produced by the process of toasting or roasting |
聚焦点 jù jiāo diǎn | focus point; the point where something is concentrated or focused |
焦糊 jiāo hū | charred; burnt to a crisp |
外焦里嫩 wài jiāo lǐ nèn | literally 'crispy on the outside and tender on the inside'; a cooking technique in Chinese cuisine where the outer layer is crispy while the inside remains tender and juicy |
焦黑 jiāo hēi | scorched black; describing something burned or charred to a blackened state |
焦糊 jiāo hú | burnt and scorched; describes something that has been damaged by heat, often resulting in a blackened and charred appearance |
焦甜 jiāo tián | burnt sweetness; a smell or taste that combines the characteristics of being slightly burnt and sweet, often found in caramelized food |
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