Character
HSK | 5 |
---|---|
FREQUENCY | 2590th character |
RADICAL | ⽕ (86.4) |
STROKES | 8 |
INDEX # | 1234 |
fry, saute, roast, boil, cook
HSK 5
#2590
DEFINITIONS
- fry, saute, roast, boil, cook
- to sauté
- to stir-fry
- to speculate
- to hype
- to fire (sb)
STROKES
WORDS
炒氣氛 chǎo qì fēn | to liven up the atmosphere |
炒热 chǎo rè | to raise prices by speculation; to hype |
炒熱 chǎo rè | to raise prices by speculation; to hype |
炒热气氛 chǎo rè qì fēn | to liven up the atmosphere |
炒熱氣氛 chǎo rè qì fēn | to liven up the atmosphere |
炒股票 chǎo gǔ piào | to speculate in stocks |
炒菠菜 chǎo bō cài | stir-fried spinach |
炒蛋 chǎo dàn | scrambled eggs |
炒货 chǎo huò | roasted snacks (peanuts, chestnuts etc) |
炒貨 chǎo huò | roasted snacks (peanuts, chestnuts etc) |
炒鍋 chǎo guō | wok; frying pan |
炒鸡蛋 chǎo jī dàn | scrambled eggs |
炒雞蛋 chǎo jī dàn | scrambled eggs |
炒飯 chǎo fàn | fried rice; (slang) (Tw) to have sex |
炒魷魚 chǎo yóu yú | (coll.) to fire sb; to sack sb |
炒麵 chǎo miàn | stir-fried noodles; "chow mein" |
煎炒 jiān chǎo | to lightly fry |
煸炒 biān chǎo | to stir-fry in a small quantity of oil |
熟炒 shú chǎo | to stir-fry ingredients that have been cooked or partially cooked |
热炒 rè chǎo | stir-fried dish (Tw) |
熱炒 rè chǎo | stir-fried dish (Tw) |
热炒热卖 rè chǎo rè mài | lit. to sell hot food freshly cooked; fig. to teach what one has just learned; enthusiasm of the new convert |
熱炒熱賣 rè chǎo rè mài | lit. to sell hot food freshly cooked; fig. to teach what one has just learned; enthusiasm of the new convert |
现炒现卖 xiàn chǎo xiàn mài | lit. to fry and sell on the spot; fig. (of fresh graduates) to apply the still-fresh knowledge gained in school |
現炒現賣 xiàn chǎo xiàn mài | lit. to fry and sell on the spot; fig. (of fresh graduates) to apply the still-fresh knowledge gained in school |