滷 lǔ

thick gravy, sauce, broth; brine

DEFINITIONS

  • thick gravy, sauce, broth
  • brine
  • to stew in soy sauce and spices
  • alkaline soil
  • salt
  • brine
  • halogen (chemistry)
  • crass
  • stupid

WORDS

滷味 lǔ wèi food prepared by stewing in soy sauce and spices; variant of 滷味|卤味[lu3 wei4]
滷壺 lǔ hú a ceramic teapot
滷汁 lǔ zhī gravy; marinade
滷法 lǔ fǎ to simmer; to stew
滷肉 lǔ ròu stewed meat
滷菜 lǔ cài pot-stewed dish
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