HSK | Not in HSK |
---|---|
FREQUENCY | 6416th character |
RADICAL | ⼈ (9.4) |
STROKES | 6 |
to float; to deep fry; (Cant.) to turn inside-out
氽 tǔn |
|
氽汤 tǔn tāng | to prepare a soup |
氽湯 tǔn tāng | to prepare a soup |
氽烫 tǔn tàng | to blanch (cooking) |
氽燙 tǔn tàng | to blanch (cooking) |