橘子
jú zi
|
tangerine;
CL:個|个[ge4],瓣[ban4]
|
柑橘
gān jú
|
citrus
|
越橘
yuè jú
|
cowberry;
blue berry
|
橘子汁
jú zi zhī
|
orange juice;
CL:瓶[ping2],杯[bei1],罐[guan4],盒[he2];
see also 橙汁[cheng2 zhi1]
|
金橘
jīn jú
|
kumquat;
also written 金桔[jin1 ju2]
|
橘柑
jú gān
|
tangerine;
orange
|
橘红
jú hóng
|
orange (color);
orange peel (used in TCM)
|
枸橘
gōu jú
|
trifoliate orange (Citrus trifoliata)
|
柑橘酱
gān jú jiàng
|
marmalade
|
柑橘醬
gān jú jiàng
|
marmalade
|
橘子水
jú zi shuǐ
|
orangeade;
orange squash;
CL:瓶[ping2],杯[bei1],罐[guan4],盒[he2]
|
橘子酱
jú zi jiàng
|
orange jam;
marmalade
|
橘子醬
jú zi jiàng
|
orange jam;
marmalade
|
橘树
jú shù
|
orange tree
|
橘樹
jú shù
|
orange tree
|
橘皮组织
jú pí zǔ zhī
|
cellulite
|
橘皮組織
jú pí zǔ zhī
|
cellulite
|
橘紅
jú hóng
|
orange (color);
orange peel (used in TCM)
|
橘色
jú sè
|
orange (color)
|
橘录
jú lù
|
classification of orange trees by 12th century Song dynasty botanist Han Yanzhi 韓彥直|韩彦直[Han2 Yan4 zhi2]
|
橘錄
jú lù
|
classification of orange trees by 12th century Song dynasty botanist Han Yanzhi 韓彥直|韩彦直[Han2 Yan4 zhi2]
|
橘黄色
jú huáng sè
|
tangerine yellow;
saffron (color)
|
橘黃色
jú huáng sè
|
tangerine yellow;
saffron (color)
|
蔓越橘
màn yuè jú
|
cranberry
|