四川火锅 sì chuān huǒ guō

DEFINITIONS

  1. Sichuan hotpot; a popular Chinese dish characterized by spicy and numbing flavors, usually cooked at the dining table in a simmering metal pot of broth

CHARACTERS

四 sì
HSK 1
four
川 chuān
HSK 6
stream, river; flow; boil
火 huǒ
HSK 2
fire, flame; burn; anger, rage
锅 guō
HSK 5
cooking-pot, saucepan